Category: Charcuterie
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Escape to the Big City: 36 hours in Asheville
I should escape to Asheville more often. It is about 5 times as large (population of around 87,000 compared to 18,000) and feels like a big city compared to Boone. But mostly it feels bigger to me because it has lots more great restaurants! While there are a handful of restaurants in this area that…
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Makin’ Bacon
This post is a bit of an experiment — can I pull content, recipes, photos, etc. of my favorite posts on Another Marvelous Meal and plonk them down here? The answer appears to be yes. Homemade bacon… not something you made in a 1970s home economics class, but how hard could it be? Answer: ridiculously…