Spinach Salad with Curried Almonds
Seafood, greens, nuts and beans.
Indian-spiced Grilled Chicken with Fresh Tomato Chutney
Springtime for me means that it’s time for ripe tomatoes, fresh herbs, grilling and dining alfresco. We’ve had warm, sunny days but chilly nights for weeks now. Nice enough to grill some nights, but too cool to eat on the deck. This past weekend, I took a chance and planted my herb garden. And last…